Grilled Avocado Burger

Are you overwhelmed by a surplus of Bermuda avocados due to the recent hurricane? No worries, we have a tasty solution for you! Fire up your grill, incorporate these luscious avocados into your burger patties, and top it with a dollop of homemade avocado crema. This isn't just a recipe, it's a culinary adventure waiting to happen!

INGREDIENTS

For the Crema:

• 1 ripe avocado

• ¼ cup Greek yogurt or sour cream

• 1 lime zested and juiced

• 1 teaspoon salt

• ½ teaspoon freshly cracked black pepper

For the Burger:

• ½ ripe avocado

• 1 pound ground beef 90% lean

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon olive oil

• 4 hamburger buns for serving

• Lettuce and tomato slices for serving

INSTRUCTIONS

1. Make the crema. In a food processor, combine all ingredients until creamy. Season to taste with salt and pepper. Set aside in the fridge until ready to serve.

2. Make the burgers. In a large bowl, mash the avocado. Add beef, salt and pepper and mix until combined. Form into 4-5 patties, about ½ inch thick.

3. Preheat the grill to medium high heat. Brush the grill with oil and cook the burgers until seared and golden brown, 4 minutes per side.

4. Transfer to a platter and serve with a bun, reserved avocado crema, and desired toppings.

Prep time: 10 mins

Cook time: 8 mins

Recipe adapted from Feel Good Foodie.

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